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Relationship between extraction area and extraction time of coffee brewing
In this article, I will talk about how to increase and decrease the amount of coffee at the theoretical level.
2015-10-16 Coffee brewing extraction area relationship -
Espresso extraction time and area the most standard time and pressure of espresso extraction
In this article, I will talk about how to increase and decrease the amount of coffee at the theoretical level.
2016-01-18 Italian concentrated Coffee extract time area Standard pressure -
The best life of roasted coffee beans-how to judge the best roasting time of coffee beans?
Coffee bean roasting introduction coffee taste will react to turn into non-sour, extremely bitter, generally speaking, the bean point will be determined by the flavor of the coffee itself, when the sour taste is fast and the bitter taste is about to appear, this is usually the bean spot in the mother's mouth. at this time, the sweetness of the coffee under the beans will reach its peak, and the aroma will be optimized. This depends on the flavor of the coffee itself, due to the growing environment
2016-10-26 Baking okay coffee beans best useful life how judgment baking time coffee -
The thinking mode of extraction 2b-extraction time is transferred from Douban
Continuing with the previous article, http://www.douban.com/note/244706236/ extraction time looks easy, but it's actually a little more complicated than I thought. Because although the extraction time is directly related to the relationship between extraction rate and concentration, their relationship is not necessarily proportional. We still return to the original two purposes, get the reasonable extraction rate and get the proper concentration.
2015-11-10 Take thinking pattern extraction time move from Douban -
Manning coffee three times hand-selected brewing notes how to make a smart cup of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the characteristics of manning coffee how much is the cheapest manning coffee? Today's brewing is hand-selected by Manning three times, using the way of hand-flushing. Because I have little experience in hand-flushing, it took me four times to find a more acceptable flavor.
2018-01-21 Mant coffee three times hand-selected brewing notes how smart professional -
Cup test: the effect of brewing time on the taste of coffee
The effect of brewing time on the taste of coffee
2014-06-11 Coffee knowledge coffee cup test coffee encyclopedia -
Discussion on extraction area and time of Coffee
In this article, I will talk about how to increase and decrease the amount of coffee at the theoretical level.
2015-03-11 Coffee extract area occasional discussion -
Introduction of Starbucks Coffee Bean Grinding scale Classification, characteristics, Flavor description and treatment method
At this time, you should bring a small alarm clock. Keep an eye on the time. After the water is boiled. The water will flow slowly down the glass tube inserted into the lower seat to the upper seat. Move the next seat at this time. Get away from the fire. And turn down the fire. Moving the coffee pot back! At this time, you have to stir with a coffee spoon. I remember. Stir counterclockwise. Don't be clockwise and counterclockwise. Stir it in the same direction.
2016-11-30 Buck coffee beans grinding scale classification grade characteristics flavor description treatment -
Quiet time seems to be condensed in this cup of coffee
Outside the window, there is heavy traffic and walking in a hurry; in the window, time stops and the heart flows; the stillness in the museum is so quiet that you can hear your own heartbeat and hear the purest voice in your heart. In the brightly lit city, the busy and monotonous life makes people physically and mentally exhausted. At this time, you might as well stop, go into the cafe on the street, have a cup of coffee, find the quiet time in the noise, and enjoy it.
2015-09-18 Quiet time as if condensation here a cup of coffee outside the window heavy traffic step -
The effect of coffee cup brewing time on coffee taste
1. Why is the coffee boiled for 1 minute? what if it is boiled for 2 minutes or half a minute? 2. In the process of making coffee in a siphon pot, why do you stir it three times? what happens if you stir it ten times? 3. When different coffee beans are boiled in a siphon pot, are they all 1 minute? For the above three questions, I will give you the answer to the first question today. In fact, for these answers, in our hearts
2014-10-13 Coffee knowledge coffee cup test coffee taste -
Description of dehydration time of roasted coffee beans by graphic flavor description of different varieties with different taste and different cultivation time
Roasted coffee beans dehydration time diagram flavor description different varieties of different bean cultivation time introduction coffee aroma will change from grass flavor to coffee coke flavor, and with an explosion, coffee beans will burst and expand? From now on until the coffee is charred, basically all the coffee can be drunk, and there will be no taste of grass, but the coffee at the beginning of the explosion will be very sour and not bitter. With the advance of time
2016-12-20 Baking coffee beans dehydration time diagram flavor description taste different variety -
How to cook a "good" Espresso
For brewing a cup of "good" Espresso coffee, there are probably several factors that need to be discussed: the composition of coffee beans, the grinding of roasted and preserved coffee beans, the quantity and initial temperature of filling and brewing, the amount of pressure extraction, and other additives if all the above factors can be controlled from beginning to end, "good" Espres
2014-09-09 Coffee knowledge Espresso coffee encyclopedia coffee brewing -
Starbucks launched 47 limited Frappuccino series at one time, Starbucks 'best Frappuccino ranked in the top ten
Papa star is up to something again. This time it wasn't creative on the glass. As we all know, Frappuccino is one of Papa Star's more popular drinks. Papa Star will also serve new flavors of Frappuccino from time to time, but! This time, Father Star is really awesome! 47 Frappuccinos were launched at once! high
2023-05-27 Buck once launch 47 models limited starice series delicious ranking dad -
How does coffee bean roasting prolong dehydration time-Starbucks concentrated roasted coffee beans
How coffee beans are roasted to prolong dehydration time-Starbucks concentrated roasting coffee beans are roasted in a way that controls the baking degree (e.g. I-ROAST) by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer, to try roasting several times. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, extend it next time.
2016-11-24 Coffee beans roasting how extension dehydration time Buck concentrated coffee beans -
Introduction to the operation method of using basic siphon pot for coffee utensils
I think my friends who read this post should know how to make a siphon pot of coffee. today, a friend suddenly asked why the siphon pot can only stir 3 times and stir 3-5 times at a time. With this question in mind, today we talk again about the siphon pot, that is, the effect of the number of times of stirring on the taste of the coffee in the process of making coffee. I've said it many times before.
2015-01-09 Coffee utensils use basics siphons operations methods introductions I think see -
Continuously dominate the screen hot search! Lucky really won this time!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop in the first week of September, there was a cascade of drinks on the screen! This morning, Ruixing posted on Weibo that the Maotai-flavored latte broke the single record, breaking through 5.42 million cups on the first day and sales exceeding 100 million. As soon as Ruixing and Maotai's new Maotai sauce latte came on the market, they took over their friends.
2023-09-05 -
How much is the franchise fee for grinding time? grinding time coffee joining conditions grinding time coffee profit
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) grind time coffee joining conditions, love coffee culture, have a strong interest in coffee; (if there is no coffee experience will arrange training in the early stage, and will appoint customer service manager to help support) 2, have a strong sense of career, a sense of responsibility and the pursuit of enterprise success
2018-06-17 Grinding time franchise fee how much coffee joining terms profit -
Espresso extraction standard time double espresso extraction time
Standard time for coffee extraction-double Italian concentrated extraction time the soluble ingredients in coffee will have different solubility (this may sound weird, but follow my way of thinking). Salts, sugars, acids, phenols, fats and lipids take different times to dissolve into water, and some begin to dissolve as soon as the water comes into contact with coffee powder.
2016-12-30 Coffee extraction Standard time double Italian concentrated time Standard -
Coffee bean dehydration time-the best time to grind coffee beans
Coffee bean dehydration time-the best time to grind coffee beans this roasting method controls the degree of baking (for example, I-ROAST) by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer, to try roasting several times. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, then extend it a little longer next time.
2016-12-24 Coffee beans dehydration time grinding best coffee beans most -
Italian Coffee making course: explanation of extraction area and extraction time of Coffee Powder
There are several variables that can be adjusted for extraction, the two most important of which are extraction time and extraction area. In any way of cooking, these two variables are closely related and inseparable, and you can't change one variable without touching the other. Extraction time (Time) if you increase the contact time between water and coffee powder, more flavors will be extracted.
2015-12-22 Italian style Coffee making tutorial Coffee Powder extraction area occasional explanation